Wholy Living Recipe
 

Stuffed Basic Bread

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Combine:

 

  • 7 C warm water
  • 7 C fresh flour (preferable soaked & dehydrated)
  • 3½ T yeast½ C coconut oil
  • ½ C molasses/honey or agave
  • 1 C ground flax
  • 3 T gluten or dough enhance
  • Mix well. Let sponge for 15 minutes – 45 minutes if using spelt flour

Add:

  • 1 T Celtic salt
  • 10 – 11 C more flour

 

Mix for 5 minutes, until gluten window is formed. Dough should be sticky to touch.

 

Make 5 loaves of bread or divide into at least 25 balls for stuffed bread. Roll out each ball & stuff with filling. Fold over & crimp or pinch edges. Bake at 350 for 15 – 25 minutes for stuffed or 30 minutes for a loaf. Can also use for pizza crust, cinnamon rolls, bread braids, buns, etc.