Wholy Living Recipe | |||
![]() |
Spoon BreadPosted on Mar 01, 2007 under Quick Breads, Whole Grain Breads |
Back to Recipe Index | |
|
![]() |
||
Heat oven to 450° and grease a shallow 1½-2 quart dish. Heat 2 cups milk and the butter in a medium saucepan over medium heat until boiling. Meanwhile whisk eggs, remaining 1 cup of milk and the salt. Gradually add cornmeal to saucepan, whisking constantly to prevent lumps. Stir with a whisk until mixture returns to a boil and thickens slightly. Whisk cornmeal mixture into egg mixture and stir in baking powder. Pour into greased baking dish and bake 25 minutes or until slightly puffed. A light crust forms on top and the inside has a custard-like consistency. |
|||