Wholy Living Recipe
 

Sarah’s Pumpkin Chocolate Chip Muffins

Posted on Sep 24, 2009 under Breakfast Foods, Muffins, Whole Grain Breads

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Combine the following dry ingredients and set aside:

 

  • 3½ cups Soft White Pastry Flour
  • 1 cup organic sugar or sweetener of your choice
  • 1 teaspoon baking powder & vanilla powder
  • 2 teaspoon baking soda
  • 1½ teaspoon sea salt
  • ½ teaspoon ground cloves and nutmeg
  • 1 teaspoon ground cinnamon

 

Blend together the following wet ingredients:

 

  • 1 cup olive oil or coconut oil
  • 1 29 oz can of pumpkin
  • 1½ cups unsweetened applesauce
  • 4 eggs

 


  Combine the wet and dry ingredients together.  Then add 1½ cups chocolate chips. Spoon into muffin tins and bake at 350° for about 15-20 minutes.