|Wholy Living Recipe|
Polenta (Cornmeal Mush)
Posted on Mar 12, 2009 under Breakfast Foods, Cereals, Vegetarian Dishes
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To make four cups use:
Mix cornmeal in 2 cups cold water and add to 2
cups boiling water. Finish cooking by simmering for
20-30 minutes, stirring frequently, on stove top or
bake uncovered in 350° oven, stirring occasionally, for
40-50 minutes. It’s finished when it is thick and creamy,
the cornmeal becomes translucent and tastes cooked.
|Once finished, may eat as porridge
or pour into a mold (I use a bread pan) and allow to cool and congeal.
Then slice and fry or bake and serve with syrup or fruit for breakfast.
Add cheese, tomatoes, pepper or marinara sauce for a savory dish.