Wholy Living Recipe
 

Pocket / Pita Bread

Posted on Sep 22, 2011 under Whole Grain Breads, Yeast Breads

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  • 1 T yeast
  • 1⅓ C warm water
  • 1 t Real or Celtic Salt
  • 1 T oil
  • 3 – 3½ C fresh flour
  • Cornmeal for dusting

Preheat oven to 500 degree. Mix yeast, water, sugar, oil

 & 1 1/2 C flour, let sponge 30 minutes. Add salt &

 enough flour to clean sides of bowl. Mix for 5 minutes

 or until the gluten window develops. Divide into 6

equal parts & roll into 1/8 – 1/4 ‘ thickness. Allow to

rise 30 minutes on a cornmeal dusted counter.

Sprinkle cookie sheet with more cornmeal, place dough

 on sheet & bake about 10 minutes or until puffed and

 light brown.