Wholy Living Recipe | |||
![]() |
Pocket / Pita BreadPosted on Sep 22, 2011 under Whole Grain Breads, Yeast Breads |
Back to Recipe Index | |
Preheat oven to 500 degree. Mix yeast, water, sugar, oil & 1 1/2 C flour, let sponge 30 minutes. Add salt & enough flour to clean sides of bowl. Mix for 5 minutes or until the gluten window develops. Divide into 6 equal parts & roll into 1/8 – 1/4 ‘ thickness. Allow to rise 30 minutes on a cornmeal dusted counter. Sprinkle cookie sheet with more cornmeal, place dough on sheet & bake about 10 minutes or until puffed and light brown.
|
![]() |
||