Wholy Living Recipe
 

  Orange Rolls

Back to Recipe Index
 

 

Filling:

 

  • ½ cup honey
  • ¼ cup butter
  • ¾ cup coconut
  • 2 tablespoon orange rind
  • unsweetened coconut

 

Heat butter to very soft, mix with honey, and add the coconut to moisten it. Let this mixture set while preparing the dough.

 

Use dough from the basic bread dough recipe.  Roll out enough dough for a 9×13 inch pan and spread filling over it. Roll and seal edges. Cut as you would cinnamon rolls. Let rise in refrigerator several hours or freeze to bake later. Bake at 325°-350° for about 25 minutes.

 

 


 

Glaze:

  • ¼ cup butter
  • ½ cup honey
  • 2 tablespoon orange juice
  • ½ cup sour cream

 

Melt butter in saucepan. Add remaining ingredients and heat to boiling for 3 minutes, stirring occasionally. Drizzle over rolls while still hot. You can sprinkle a little coconut ororange rind on top if you wish.