| Wholy Living Recipe |
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Orange Bread
Posted on Mar 12, 2009 under Quick Breads, Whole Grain Breads
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- 4 cups warm water
- 1 whole orange (seeds removed) pulverized in blender
- ½ cup butter or palm fruit shortening
- ½ cup honey
- 4 eggs
- 1 TBSP cinnamon
- 2 TBSP yeast
- 1 TBSP salt
- 1 cup craisins (chopped in blender) or cranberries
- 1 cup pecans
- 14-16 cups flour
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If you are missing Hawaii, change the cranberries and pecans to macadamia nuts and coconut. Mix all ingredients with 12 cups of flour, continuing to add flour until dough is cleaning sides of bowl and is soft. Knead until gluten is formed (about 5 minutes on speed 2 with Bosch). Bake at 350° about 30 minutes, rolls will take a bit less. Makes 4 dozen orange rolls or 4 braids.
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