Wholy Living Recipe

Oops – Bread Pudding

Posted on Oct 01, 2007 under Breakfast Foods, Desserts & Snacks, Puddings

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  • ½ loaf of sliced botched or otherwise bread, cubed or crumbled
  • 3 cups milk
  • 3 eggs
  • ½ to ¾ c sugar, honey or maple syrup
  • 1 teaspoon vanilla powder
  • ½ to 1 cup choc chip (our favorite)
  • or dried fruit, nuts or coconut



  Put bread into a greased  8×8 baking dish and pour remaining ingredients over and allow to soak in (may take 30 minutes to an hour if bread is dry or coarse).  Bake at 325° for about an hour or until knife comes out clean.  We like to eat ours warm with cold milk poured on top.  This makes a great breakfast or dessert after a light dinner.  This recipe is very adaptable – feel free to experiment.