Wholy Living Recipe
 

Oatmeal Coffee Cake

Posted on Mar 01, 2004 under Breakfast Foods, Cakes, Coffee Cakes, Desserts & Snacks

Back to Recipe Index
 

 

 

Combine and let stand while mixing other ingredients:

 

  • 1¼ cups rolled oats
  • 1½ cups boiling water

Cut up:

  • 10-12 dried apple rings

 

Put cut up apple rings in a glass 2-cup measuring cup. Add water to the 1 cup line.  Microwave on high 3 minutes or until tender. Pour into blender or food processor and puree.

 

To the puree add:

 


 
  • 3 eggs
  • ½ cup sugar
  • 1½ cup whole grain flour
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

 

Topping:

 

  • 2 tablespoon soft butter
  • ¼ cup brown sugar
  • 2 tablespoon ground flax seeds
  • 1 teaspoon cinnamon
  • coconut
  • chopped nuts

 

Mix cake ingredients in food processor, add soaked oatmeal. Pour into a 9×13 inch pan.  Sprinkle topping, coconut and nuts on top of cake.  Bake at 350° for 30 minutes.  Enjoy!

 
 

Another Variation:

This recipe is courtesy of GloryBee Foods, Inc.

It originally called for ½ cup butter. We replaced it

with reconstituted, pureed apple rings for a lower fat,

very moist, and pleasing breakfast treat.

 

For a dessert for dinner:

 

  • 2 tablespoon soft butter
  • ½ cup brown sugar
  • ¼ cup milk
  • ¾ cup coconut
  • ¾ cup chopped nuts

 

Combine ingredients and spread over baked cake. Place about 5 inches below heat source & broil until topping is brown & bubbly, about 2 minutes.

 

 

 









Back to Recipe Index