Wholy Living Recipe
             

         MAPLE ROASTED ALMOND BUTTER

                                 

Jeanna found this on the website

 

 

Wow, we tried this at a class. You’ll be running with a spoon, too!

Spread 2 C raw almonds on a Sil Pro mat. Pour over about 1/4 C of real maple syrup. Stir to coat the nuts.

Bake at 325 for 15 minutes. Cool for 10 minutes. While still warm, run in a food processor about 10 minutes until smooth, scraping the sides as needed.

Add:         1 - 2 coconut oil for a smoother texture.

                Pinch of salt                             1 t cinnamon

Store in airtight container in frig for 3 months, if you can. It is addicting! 

 

 
 
 

 

 
     
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