Wholy Living Recipe
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In a saucepan, melt:

              12 oz dark chocolate             8 oz peanut butter

               1/4 C butter                            1/4 C coconut oil

In large bowl, mix  1/2 C sesame seeds & 1 C each:

              Sunflower seeds                   chopped pumpkin seeds

              Flax meal                              shredded coconut

              Pecan pieces                        walnut pieces

Pour wet ingredients over dry & mix well. Press into a lined 9 x 9 pan. Cut while still warm. OR scoop onto baking sheet using large scoop. Let chill then wrap individually. HINT: Bosch coffee/seed mill does a great job proc- essing flax & pumpkin seeds. The FLAX needs to be freshly milled each time because of super fragile oils.