Wholy Living Recipe
 

   Heavenly – Healthier Pecan Pie

Posted on Mar 12, 2009 under Desserts & Snacks, Pies

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In the food Processor or slicer/shredder with the whisk assembly, mix:

 

  • 8 oz cream cheese
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla powder
  • dash salt
  • 1 egg
  • 1½-2 cups chopped pecans

 

Spread in an unbaked pie shell. Cover with pecans.

 

Combine:

 

  • ½ cup agave syrup
  • 3 eggs
  • 1 teaspoon vanilla powder
  • dash of salt.

 

 


Pour over pecans. Bake for 35 minutes at 325° until golden & ‘set.’ Cool & serve. We prepare this for special family gatherings, one of those ‘gotta have it’ recipes.