Wholy Living Recipe
 

   Health Nut Bread

Posted on Mar 01, 2008 under Whole Grain Breads, Yeast Breads

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In BRK pressure pan, add the following and cook

 about 5 minutes on setting 1:

 

  • 2 C dried fruit – dates, apricot, cranberries or apples
  • 4 C water or part apple juice
  • 2 C rolled grain

 

In your Bosch bowl, mix the following.

Let rest 20 minutes:

 

  • 1 C plain yogurt
  • 3 C fresh flour
  • 1/3 C olive oil
  • 3 T SAF yeast
  • 1 C warm water
  • ¼ C agave syrup

 

 


 

Next, add the fruit mixture to the mixture in the Bosch bowl. Then add:

 

  • 2 tablespoons dough enhancer
  • 1 tablespoon salt
  • ½ C flax meal
  • about 9 C more flour

Mix until the dough comes away from sides of bowl and it sheets like bubble gum. Shape as desired in pans. Let rise 20 minutes in warm oven. Bake at 350° from 25-35 minutes until thermometer reads 190°.