Wholy Living Recipe
 

  English Tea Muffins

Posted on Mar 01, 2006 under Breakfast Foods, Muffins, Whole Grain Breads

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Bring to boil 2 cups water, let cool & add 5

 teaspoon soda.

 

In Bosch bowl cream together:

 

  • 1 cup oil
  • 2 cup sugar
  • 4 eggs

 

Add:

 

  • 5 cup freshly milled flour
  • 1 tablespoon salt

 

Then add:

 


 
  • 4 cups All-Bran cereal
  • 2 cups 40% Bran Flakes
  • 1 quart buttermilk
  • the soda water
  • 2 cups chopped dates
  • 2 cups nuts, if you like

 

Refrigerate batter in a glass jar, not plastic, up to a month. Bake for 20 minutes in well-greased muffin tins at 350°. It gets better with age.