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                    Doggie Rainbow Treats

                               From Dee Ostrom

 

          1 C mixed peas and carrots puree`                1 t garlic powder 

          2 1/2 C fresh ground wheat flour                   6 T coconut oil

         1/2 C whey milk (dry)                                    1 egg beaten

         1/2 C ice water 

 

In large bowl mix dry ingredients , make a well and gradually stir in pureed vegetables, oil, beaten egg and ice water until well mixed. Knead dough ( I use my mixer). Roll out about 1/4 inch thick on floured surface. Cut into shapes.  Bake on parchment paper or the Sil Pro mat, 15 minutes at 350*. Remove from oven and carefully turn over each biscuit. continue baking another 25 minutes. Let cool in oven to remove moisture.

 

Store at room temperature, in container with loose fitting lid or no lid.

 

Hope your woofy friends enjoy!!!

Children eat them too!