Wholy Living Recipe
 

Austrian Sesame Chicken

Posted on Mar 15, 2011 under Meats, Poultry

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  • chicken breasts, boneless, skinless
  • flour, seasoned to taste
  • 1 egg, beaten
  • garlic bread crumbs
  • sesame seeds
  • coconut oil

 

 

Thinly slice the chicken breasts. Pat both sides with fresh seasoned flour. Dip into beaten egg. Pat with sesame seeds and garlic bread crumbs (the stick blender produces perfect crumbs). Press them into the chicken if necessary. Quick fry in a little coconut oil. Serve with a fresh salad, steamed broccoli, & warm dinner roll.