Wholy Living Recipe
 

  Apricot Coconut Bars

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Here’s another holiday treat. I substituted dried apricots for cherries. The soccer squad loved them.

 

  • 2 cups flour
  • 1 cup butter
  • ¼ cup sugar

 

Blend with batter whips in Bosch. Pat in an 11×15 inch cookie sheet. Bake at 350° for 15 minutes. Mix together the following in the Bosch:

 

  • 4 eggs
  • 1½ cups sugar
  • ½ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoon vanilla
  • 1½ cups nuts
  • 1 cup coconut
  • 1 cup diced apricots

 

Pour over crust. Bake 15-20 minutes at 350° until golden brown. Cool & cut into squares.