Wholy Living Recipe
  Almond Crusted Patriot (French) Toast
Posted on Mar 01, 2008 under Breakfast Foods, Pancakes-Crepes-French Toast
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In your Bosch food processor or with the L’Equip stick blender, process:


  • flax seeds
  • almonds



  • 1 teaspoon vanilla powder
  • 1 teaspoon cinnamon


Pour into a pie plate. In the blender, whip up:

  • 3 eggs
  • 1 c milk
  • 2 T maple syrup


Pour into another pie plate. Quickly dip a slice of stale

whole grain bread in the egg mixture, then the almond

mixture. Cook on a hot griddle. Serve with a dot of

butter and more maple syrup. If your children are

like my children, they want a quick spread of peanut butter,

then a splash of maple syrup. 


Lip licking good!