|Wholy Living Recipe|
Almond Crusted Patriot (French) Toast
Posted on Mar 01, 2008 under Breakfast Foods, Pancakes-Crepes-French Toast
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In your Bosch food processor or with the L’Equip stick blender, process:
Pour into a pie plate. In the blender, whip up:
Pour into another pie plate. Quickly dip a slice of stale
whole grain bread in the egg mixture, then the almond
mixture. Cook on a hot griddle. Serve with a dot of
butter and more maple syrup. If your children are
like my children, they want a quick spread of peanut butter,
then a splash of maple syrup.
Lip licking good!