|Wholy Living Recipe|
Whole Wheat Bread
Posted on Mar 01, 2007 under Breakfast Foods, Whole Grain Breads, Yeast Breads
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Mill 12 C grain, a combination of:
Pour water into your Bosch bowl.
Mix well & let sponge (sit) for 20 minutes while the yeast dissolves & gets active.
Add enough flour until it starts to clean the sides of
the bowl and the dough is tacky to touch. As it mixes,
the dough will stiffen, so don’t add too much flour.
(You can add water if you have too much flour) Let
your Bosch run on speed 2 until the gluten is developed.
If you used just Prairie Gold, this will take about 7 min.
If you used spelt or kamut, this will only take about
3 minutes. Test a ball of dough to see if it stretches
like bubble gum. Then it is ready for bread pans.
Preheat your oven to 200°, about 5 minutes then turn
off your oven. Divide your dough into 5 loaves or form
into cinnamon rolls or pizza crusts or dinner rolls
or hamburger buns. Let them rise in the warm oven for
20 minutes, then bake at 350° for 25 minutes. If your
loaf reaches 180°, then you know it’s done.
To make cinnamon rolls, melt butter & stir in enough
brown sugar to make a ‘syrup’ & add cinnamon. Roll
out your dough on an oiled surface. Pour on the
sweet mixture, add any nuts or dried fruit you wish, roll
up, cut with dental floss or knife. Pour some sweet stuff
in the bottom of your baking pan (I like to use a pie
plate), let rise or freeze. Bake at 350° for about 20 mins.
To make a pizza crust, add some garlic, Italian seasoning
& parmesan cheese to the dough.
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