|Wholy Living Recipe|
QUICK QUINOA SALAD
So refreshing and light, this salad lasts several days in the frig.
This is also a great substitute for potatoes or rice!
Cook: 1 1/2 C quinoa in 3 C water for 20 minutes. Let rest covered, about 10 minutes. Cool.
Chop: Using the smaller Big Mouth Chopper dicing blades, your favorite veggies. I use: carrots, celery sticks, sweet peppers, both green & purple cabbage (the larger dicing works better for cabbage), green onions, cucumbers, & cherry tomatoes.
Combine: Mix cooled Quinoa & chopped veggies. Add sunflower seeds, diced turkey pepperoni, frozen peas, sprouts & a can of beans.
Dress & Toss: I am a buttermilk dressing fan. Use vinegar & oil if you prefer.
This took about 20 minutes including clean up.
The Best Fast Food is made at home!
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