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OATMEAL  SPICE  CRANBERRY COOKIES

   
 

 

 

Cream together in the Bosch Bowl using Cookie Paddles:

            1 1/2  C Palm Fruit Shortening            **1 C ECJ Sugar

              **1 C  ECJ Brown Sugar                       2 t vanilla or maple powder

 

  Add:     2 eggs

           Then add: 2 1/2 C Fresh AP Flour (= parts spelt, brown rice & barley mixed)

                         1/2 t each nutmeg, cloves, ginger

              1 t each cinnamon, baking powder

              6 C freshly rolled oats, 7 grain, or spelt 2 C dried cranberries

              1/2 C milk powder

**Bake on sprayed or lined cookie sheets at 350. Preheat oven to 350 F. Bake about 10 minutes.

**HINTS: 1) Always bake a test cookie. Usually you need to add extra whole grain flour.

2) ECJ Sugar is Evaporated Cane Juice Sugar, much less processed & sweeter than deadly white refined sugar. When substituting, use 1/3 less ECJ Sugar.

3) Combine Sweet Table Molasses & ECJ Sugar for THE BEST brown sugar!