|Wholy Living Recipe|
CRANBERRY VANILLA SEED BREADAdapted from Cooking with Chef Brad - Those Wonderful Grains www.healthykitchens.com 6 C water 6 - 8 C our bread flour mix 2/3 C olive oil or coconut oil 2/3 C honey 2 T vanilla powder 3 T SAF Instant Yeast 3 C Cranberry Seed Mix (your choice of all the seeds from the granola bar recipe using almonds) Mix well in Bosch bowl. Let rest for 20 minutes. Then add: 3 T dough enhancer 2 T Real or Celtic Salt 1 / 4 C vital wheat gluten if desired Gradually add enough flour to make a soft dough that pulls away from the sides of the bowl. Continue mixing until gluten develops. Divide into 5 loaves or many dinner rolls. Let rise 20 minutes in a warm oven. Bake about 25 minutes or until internal temp is180.
|Back to Recipe Index|