|Wholy Living Recipe|
|Black Bean GF Chocolate Cake|
This will become your favorite chocolate cake!
1. Preheat oven to 350. Prepare square pan or muffin tin.
2. In our blender or food processor, combine:
1 can or 1 ¾ C cooked black beans, drain & rinse (kidney)
5 eggs 1 T vanilla powder
6 T E V Coconut oil ½ C E C J sugar or maple syrup
4 T cocoa powder
1 t baking powder
1 T fresh filtered water
½ t baking soda
3. Process until smooth, scraping as necessary. Thin batter is OK. Pour into prepared pan. Bake for 20 – 30 minutes according to pan size, until toothpick comes out clean.
4. Remove from oven & cool on rack. Delicious w/o icing.
Whip in food processor…
¼ c cocoa powder ¼ C maple syrup
6 T E V Coconut oil, liquefied
Pour over cake. Slice & enjoy. Store leftovers in refrigerator.
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