Wholy Living Recipe
 

Angel Food Cake

Posted on Oct 01, 2003 under Cakes, Desserts & Snacks

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You’d never guess it but this is definitely a Whole

Grain Angel Food Cake! This recipe is from the

Nutrimill Owner’s Manual.

 

If you haven’t tried the Bosch Flour Sifter, this is the

perfect recipe to break it in! but if you don’t have one,

it is still amazingly delicious!

 

Combine in a small bowl & set aside:

 

  • ¾ cup sifted (soaked & dehydrated) pastry wheat or all purpose mix (spelt, rice, barley)
  • ½ teaspoon salt
  • ¼ cup cornstarch or arrowroot
  • 1 cup powdered sugar*

 


 

In Bosch bowl, whip on speed 4 with wire whips until peaks form:

 

  • 12 egg whites (room temp is best, no yolks)
  • 1½ teaspoon cream of tarter

Turn Bosch to speed 1, gradually add:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla powder
  • 1 teaspoon almond extract

 

Stop mixer and sprinkle 1/3 of flour mixture. Blend for just a second. Add second 1/3 of flour mixture. Blend slightly. Add last of the flour mixture and blend only until thoroughly mixed. Pour into ungreased angel food pan and bake 30–35 minutes at 375°. Invert pan for an hour to cool.

 

* Make your own powdered sugar. Using the Bosch blender, whirl 1 C of evaporated cane sugar for several minutes until it ‘fluffs’ in the blender. Store in open jar for a week until the ‘metallic’ flavor dissipates.