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Angel Food CakePosted on Oct 01, 2003 under Cakes, Desserts & Snacks |
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You’d never guess it but this is definitely a Whole Grain Angel Food Cake! This recipe is from the Nutrimill Owner’s Manual.
If you haven’t tried the Bosch Flour Sifter, this is the perfect recipe to break it in! but if you don’t have one, it is still amazingly delicious!
Combine in a small bowl & set aside:
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In Bosch bowl, whip on speed 4 with wire whips until peaks form:
Turn Bosch to speed 1, gradually add:
Stop mixer and sprinkle 1/3 of flour mixture. Blend for just a second. Add second 1/3 of flour mixture. Blend slightly. Add last of the flour mixture and blend only until thoroughly mixed. Pour into ungreased angel food pan and bake 30–35 minutes at 375°. Invert pan for an hour to cool.
* Make your own powdered sugar. Using the Bosch blender, whirl 1 C of evaporated cane sugar for several minutes until it ‘fluffs’ in the blender. Store in open jar for a week until the ‘metallic’ flavor dissipates.
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