Wholy Living Recipe
 

7-Layer Salad

Posted on Oct 01, 2005 under Salads

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In a large preferably glass bowl (my punch bowl is perfect), cut up & layer the following (I use the food processor for the celery, peppers, onion, & cheese):

 

  • 1 large head of Romaine lettuce
  • frozen peas or chopped peas in the pod
  • celery
  • green peppers or the mini-colored peppers
  • 1 mild onion

 

  Cover with a thin layer of mayonnaise & grated cheddar cheese. For added flavor, sprinkle on slivered almonds, toasted flax or other seeds. The original recipe used bacon. I splurged with crab for a birthday party. Cover & refrigerate 4 hour to overnight. Toss & serve.  
 

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