Wholy Living Recipe
 

 

30 MINUTE SIZZLE STEAK STEW

YUMMY, QUICK DINNER!

 
 
 

Place frozen steak, 3T beef broth & 2 C water in Sizzle.

Use med high heat.

Use your BIG MOUTH CHOPPER to process:

2 large potatoes

4 carrots

3 stalks celery

1 large onion.

 

 Remove steak & chunk or slice. Return to SIZZLE with chopped veggies & quart of water. Seat lid in place. Cook another 10 minutes. Again using CHOPPER, process some cabbage & peppers. Add to pot. Cook until done. Use a thickener  and seasonings, if desired.

 

 
     
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