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Our last Sizzle Class was a smashing success: Delicious 8 Grain Bread, Pulled Roast, A Really Good Chili, Three Grain Pilaf, and Crème Brule, all using the Sizzle Pots (except the bread). Last night, my hubby exclaimed, “I love your Sizzle Pot!” Why? “Your corn is really tender.”  Hallelujah! I started cooking yams cut in half, about 10 minutes later added onion slices and corn on the cob, letting it cook (steam) another 10 minutes. So easy, all in one pot! Quick decision ~ sizzle something at each bread class! they are such good pans!


WHOLE GRAINS 101 Saturday, July 8th at 10 AM ~ From one batch of bread, we’ll make loaves, pizza & cinnamon rolls for our guests to take home! Learn the differences between grains & how best to use them. Always expect great food, fellowship, and a boat load of information. Also on the menu is a Chicken dinner in one pot, a SIZZLE POT of course!

Thursday, July 13th at 6 PM, Bread Class has been rescheduled to Thursday August 17th


BREAD MARATHON, 10 DIFFERENT OUTCOMES! Thursday, July 27th at 6 PM ~ Love our bread, love those variations! We’ll do a one pot burger meal in the SIZZLE at this class! *Please note the date change from the 13th to the 27th.


RECIPE  for July



(Created for BRK by Debbie Deitz of Wholy Homemade)

Revised by Margaret for Sizzle!

  1. Wash, drain, & sort 2 C dried beans. Set aside. Small ones like white or pinto work well.
  2. In medium size Sizzle, sauté in beef broth:
                      2 large chopped sweet onions          2 T garlic granules
  1. Stir in:     1 # ground beef                                 ½ # chicken sausage
  2. Cook 3 to 5 minutes until browned, stirring to break up the beef.
  3. Add the dried beans along with:

    4 C beef broth or stock                       3 C crushed tomatoes or 28 oz can

    1 diced green pepper                          1 ½ t pink salt

    1 t black pepper                                  ½ - 1 t smoked paprika

    1 t chipotle powder                              1 t chili powder

    ½ t red pepper flakes                          1 t each cumin seeds & ground cumin

  1. Stir well to combine all ingredients. Secure Sizzle lid & increase heat until the pot Sizzles.
  2. Reduce heat to a slow simmer. Cook for about 30 to 40 minutes. Check beans for doneness. Add more liquids if necessary.
  3. Serve with sour cream & shredded cheese*, over our grain medley.
*Note ~ add some dairy to beans for a complete protein.


I am certainly open to class suggestions. Just let me know what interests you & yours!

Bush orders, no problem. We are happy to mail out around the State! Order off the website or email me a shopping list.

. If my people, which are called by my name, shall humble themselves,
and pray, and seek my face, and turn from their wicked ways;
then will i hear from heaven, and will forgive their sin,
and will heal their land.      
2 Chronicles 7:14

Margaret Loew

15091 Lazy Lady Lane
Palmer AK   99645




John decided to bring the AK Health Success home. We are excited to have both Wholy Living & Kangen under one roof! Bread & Water, the best of both worlds! Tom took over the Hut on the Palmer/Wasilla at Hyer, but our operation will be out of here. For lots more Kangen info go to www.akhealthsuccess.com



Directions to 15091 Lazy Lady Lane  in Palmer:

Come to Palmer via the Glenn Highway. At the last light before heading to Glennallen, turn onto Arctic headed out of town toward the Butte, from Anchorage a right hand turn. Proceed about 3 miles across the Matanuska River to Clark Wolverine Road on the left. Turn up C W Road, following all the signs and general traffic pattern, go another 3 miles. Where Clark continues straight, turn left onto Wolverine Road. Go 1.5 miles to Lazy Lady Lane on the left. We are the 5th driveway on the right. Wholy Living signs should direct you right on in. Allow about an hour from Muldoon and 30 minutes from Freds in Wasilla except during the 5 pm rush hour traffic. If necessary, give us a call ~ 745-5639.